Planned overs from dinner for lunch yesterday.
Combine in large bowl:
1 cooked salmon fillet, chopped
1 c. cooked quinoa
1/2 c. roughly torn fresh spinach
1/2 c. frozen mango chunks, thawed
Splash or two of olive oil
Add salad dressing of your choice. Serves one
Make it once, eat it twice–two meals for the effort of one.
Cheater Chili and Taco Salad
Meal #1 – Cheater Chili
One, 642 ml jar of chunky salsa, as hot as you like
1 1b. ground beef
1 19 oz. can beans, rinsed and drained
1 tsp. garlic
1 – 2 T. chili powder
Brown ground beef than add salsa, beans and spices. Simmer about 10 minutes or until heated through. Serve with buns or taco chips.
Take the leftover chili and turn it into
Meal #2 – Taco Salad
Chop up some tomatoes, peppers, lettuce and shred some cheese and placing all of these ingredients in individual serving bowls. Re-heat the leftover chili. Assemble the salad by starting with taco chips, chili, the vegetables and the cheese. Serve with additional salsa, sour cream, and guacamole.