Apple Raisin Pecan Crisp

A twist on the classic

3 apples, cored, seeded and chopped

1 – 2 tsp cinnamon (to taste)

1/4 c. raisins

1/2 cup quick oats

1/4 c. sugar

1/4 c. flour

1/4 c. butter or margarine

1/4 c. pecans, coarsely chopped

Grease an 8 x 8 pan. Preheat oven to 350.  Put apples in bottom of pan and sprinkle with cinnamon and raisins.  Combine oats, sugar and flour in a small bowl. “Cut in” butter or margarine with a pastry blender until mix resembles coarse crumbs. Stir in pecans.  Bake at 350 25 minutes. Serves approximately four.