Fish is pretty quick for a chronic chick.
2 medium sized halibut fillets (I used the individually wrapped, flash frozen, wild Alaskan halibut fillets from Costco), thawed
2 T. Old Bay Seasoning
Rub the Old Bay Seasoning into the halibut fillets with your hand, coating both sides. Drizzle about 1 – 2 T. oil in a cast iron (or other) skillet and heat on medium. Add fillets and cook approximately 8 minutes per side. Serves 2. I served this with rice cooked in the rice cooker and some sauteed fresh peppers.
1 package instant espresso or coffee (such as Starbucks Via)
8 ounces milk, heated over the fire, campstove, or other heat source.
Combine in a cup, sweeten to taste. Serves one.
Now that’s roughing it! 🙂
3 Cups Blueberries (Fresh or Frozen)
1 Stick Butter
1 White Cake Mix
1 Can Crushed Pineapple
1/3 cup Chopped Nuts (Optional)
Spread blueberries in bottom of 3 qt cooking dish.
Spread pineapple on top.
Spread cake mix on top of pineapple.
Melt butter and pour over top of cake mix.
Add a sprinkling of nuts if desired. Do not stir.
Bake at 375 F until cake is done (about 45 min). Top with ice cream, if desired.