Old Bay Seasoned Halibut

Fish is pretty quick for a chronic chick.

2 medium sized halibut fillets (I used the individually wrapped, flash frozen, wild Alaskan halibut fillets from Costco), thawed

2 T. Old Bay Seasoning

Rub the Old Bay Seasoning into the halibut fillets with your hand, coating both sides. Drizzle about 1 – 2 T. oil in a cast iron (or other) skillet and heat on medium.  Add fillets and cook approximately 8 minutes per side.  Serves 2.  I served this with rice cooked in the rice cooker and some sauteed fresh peppers.

Blueberry Crunch

Servings: 8-12
3 Cups Blueberries (Fresh or Frozen)
1 Stick Butter
1 White Cake Mix
1 Can Crushed Pineapple
1/3 cup Chopped Nuts (Optional)
Spread blueberries in bottom of 3 qt cooking dish.
Spread pineapple on top.
Spread cake mix on top of pineapple.
Melt butter and pour over top of cake mix.
Add a sprinkling of nuts if desired.   Do not stir.

Bake at 375 F until cake is done (about 45 min).  Top with ice cream, if desired.