We needed to clean out our fridge so I decided to make chili. Some of these measurements are approximate. I didn’t have any yellow onions, but you could add 1 onion, chopped and brown it with the pepper, celery and mushrooms.
1/2 yellow pepper, chopped
3 celery stalks, finely chopped
approximately 6 – 7 mushrooms, sliced
1 c. grape tomatoes, halved
1 cooked spicy chicken sausage, chopped
1/2 lb. cooked ground beef
1 19 oz. can tomatoes
1 19 oz. can lentils, rinsed and drained
1 – 1 1/2 cups cooked brown rice
1/2 c. each salsa and ketchup
a lot of chili powder went in by accident – I’m guessing about 3 T.
1 tsp. each (approximately) cumin, garlic powder, dried onion bits, italian seasoning blend and ground pepper
shake of cinnamon
1 tsp. cocoa powder
Brown the pepper, celery and mushrooms. Add the rest of the ingredients and simmer for about 30 minutes. Serves 4 – 6.